Posted by John Daily on Oct 17, 2021
Not all of our members are pumpkin pie fans but those who are asked me to republish this! 
Dr. McGregor and his wife Sharon made it and said how absolutely delicious it was and cannot wait to make it again!
Last year, John Daily offered up his grandmother's recipe and shared that it is "not your standard pumpkin pie". 
He said, "I have never actually done this myself (not much of a cook) but I feel pretty confident this is the pie I remember enjoying for many years."   He added that his late wife, Ardell, was the baker and continued making it for the family over the years.
2 cups canned pumpkin
3 egg yolks beaten (save egg whites for later)
1 cup milk
3/4 cup sugar
1/2 tsp salt
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
Blend all ingredients together.  Fold in 2 stiffly beaten egg whites.
Place into 9 inch unbaked deep dish pie shell.
Bake in hot oven (450 degrees) for 10 minutes, then low oven (325 degrees) 45-50 minutes.